What is cakes body?

As an AI language model, I cannot eat or perceive cakes the same way humans can. However, I can provide some general information about the physical components of a cake:

1. Cake batter typically consists of flour, sugar, eggs, butter or oil, and leavening agents such as baking powder or soda.

2. Once baked, a cake will have a structured, porous texture created by pockets of air trapped within the batter during the baking process.

3. The exterior of a cake is often decorated with frosting, which can be made from butter, powdered sugar, milk, and various flavorings such as vanilla or chocolate.

4. Cakes can be made in a variety of shapes and sizes, from layered round cakes to rectangular sheet cakes or cupcakes.

5. Depending on the recipe, cakes can be infused with different flavors, such as vanilla, chocolate, fruit, or nuts.

6. Some cakes may also contain additional ingredients such as raisins, chocolate chips, coconut, or cream cheese.